'Report on Feasibility Study to Start a Restaurant Essay\r'

'Hotel sedulousness is one of the essential industries. This industry serves the distinguishable node in diametric aspects exchangeable taste, preference, price, quality etc. In Chennai, legion(predicate) varieties and range of hotels be available. As Chennai is the manufacturing hub of India, different class of pot make melodic phrase meetings and dealings in different hotels which provides these facilities. panoptic range of people travel to Chennai to nominate their living and the thriving population has in the main increased in the past fewer years. Apart from hotels, restaurants are the highly tar hurted places in Chennai.\r\nIn this fast moving world, people do not commit succession to cook their own food and pass it to their work place and even get ready with their breakfast. So, restaurants with different traditions of the south as well as north are started in and around Chennai. Considering this aspect, an idea to do research on the feasibility of get-go a r estaurant in Tambaram was interpreted up. Near Tambaram many manufacturing industries have travel up and the places in and around Tambaram have become residential areas but the itemise of restaurants is limited.\r\nSo there is a time out market to be captured by hatchway a restaurant in that area. thereof the aim of this study is to know the customer preferences about the varieties of food and other aspects which get out bring up the restaurant as a successful one. Chapter †The focus ag root word is a qualitative research mode designed to ascertain the opinions, attitudes, and behavior of stub audiences. Typically, 8-10 persons meet to discuss topics selected and presented by a moderator, who afterwards prepares an analysis.\r\nFor the feasibility study of get-go a restaurant in Chennai, deuce focus group interviews were conducted with 10 participants who were infixed of Chennai and participants who were related to the hotel industry. In a controlled environs for du ration of 90 minutes, the focus group interview was conducted in the presence of a moderator. Different ideas related to the customer elaboration and expectations in the different food recipes and the extraneous and internal environment of the hotel were discussed.\r\n'